Everyday Chef's Quality Knife
The Kuro Series knives are constructed of zirconium dioxide and are incredibly sharp. These knives are only for trained specialists. Zirconium dioxide is an incredibly hard substance with excellent edge retention and a razor-sharp edge. Because of the sharpness of the blade, the knife may chip or snap if heavy pressure is applied to the knife's flat surface incorrectly.
The Kuro Series knives are constructed of zirconium dioxide and are incredibly sharp. These knives are only for trained specialists. Zirconium dioxide is an incredibly hard substance with excellent edge retention and a razor-sharp edge. Because of the sharpness of the blade, the knife may chip or snap if heavy pressure is applied to the knife's flat surface incorrectly.
The Kuro Series knives are constructed of zirconium dioxide and are incredibly sharp. These knives are only for trained specialists. Zirconium dioxide is an incredibly hard substance with excellent edge retention and a razor-sharp edge. Because of the sharpness of the blade, the knife may chip or snap if heavy pressure is applied to the knife's flat surface incorrectly.
