Everyday Chef's Quality Knife
The Kamikoto Chuka Bocho cleaver is a combination of force and precision, combining Asian culinary history and legendary Japanese workmanship. Each blade is made from high-grade Japanese steel, which is renowned for its longevity and resistance to corrosion and is inspected to guarantee it fulfills the distinction and caliber of Kamikoto.
The Kamikoto Chuka Bocho has a 7.5-inch cutting edge and is made of steel. Slicing, chopping, mincing, and crushing
The Kamikoto Chuka Bocho cleaver is a combination of force and precision, combining Asian culinary history and legendary Japanese workmanship. Each blade is made from high-grade Japanese steel, which is renowned for its longevity and resistance to corrosion and is inspected to guarantee it fulfills the distinction and caliber of Kamikoto.
The Kamikoto Chuka Bocho has a 7.5-inch cutting edge and is made of steel. Slicing, chopping, mincing, and crushing
The Kamikoto Chuka Bocho cleaver is a combination of force and precision, combining Asian culinary history and legendary Japanese workmanship. Each blade is made from high-grade Japanese steel, which is renowned for its longevity and resistance to corrosion and is inspected to guarantee it fulfills the distinction and caliber of Kamikoto.
The Kamikoto Chuka Bocho has a 7.5-inch cutting edge and is made of steel. Slicing, chopping, mincing, and crushing
